Wheat gluten protein analysis /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
St. Paul, Minn. :
American Association of Cereal Chemists,
c2003.
|
| Materias: | |
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| LEADER | 01206cam a22002174a 4500 | ||
|---|---|---|---|
| 001 | EEA.libagro009629 | ||
| 005 | 20180420110436.0 | ||
| 008 | 021004s2003####mnua#####b####000#0#eng## | ||
| 020 | |a 1891127322 | ||
| 082 | 0 | 0 | |a 633.11 |
| 245 | 0 | 0 | |a Wheat gluten protein analysis / |c edited by Peter R. Shewry and George L. Lookhart. |
| 260 | |a St. Paul, Minn. : |b American Association of Cereal Chemists, |c c2003. | ||
| 300 | |a vii, 198 p. : |b il. ; |c 23 cm. | ||
| 504 | |a Incluye referencias bibliográficas. | ||
| 505 | 0 | |a Introduction -- Fractionation Techniques -- Electrophoresis of Wheat Gluten Proteins -- HPLC of Gluten Monomeric Proteins -- Separation of Gluten Proteins by High Performance Capillary Electrophoresis -- Size Exclusion Chromatography and Flow Field-Flow Fractionation of Wheat Proteins -- Amino Acid and Protein Sequence Analysis -- Spectroscopic Analysis of Gluten Protein Structure: Circular Dichroism and Infra-Red -- Small-Scale Quality Measurements. | |
| 650 | 7 | |a Trigo |2 agrovoc | |
| 650 | 7 | |a Gluten |x Análisis |2 agrovoc | |
| 650 | 7 | |a Proteínas de cereales |2 agrovoc | |
| 700 | 1 | |a Shewry, P. R. |q (Peter R.) | |
| 700 | 1 | |a Lookhart, George L. | |
| 859 | |a AR-BbBCA |b BIB. AGRONOMIA |h 633.11 |i S554 |p 2006/5091 | ||