Wheat gluten protein analysis /
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| Otros Autores: | , |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
St. Paul, Minn. :
American Association of Cereal Chemists,
c2003.
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| Materias: | |
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Tabla de Contenidos:
- Introduction
- Fractionation Techniques
- Electrophoresis of Wheat Gluten Proteins
- HPLC of Gluten Monomeric Proteins
- Separation of Gluten Proteins by High Performance Capillary Electrophoresis
- Size Exclusion Chromatography and Flow Field-Flow Fractionation of Wheat Proteins
- Amino Acid and Protein Sequence Analysis
- Spectroscopic Analysis of Gluten Protein Structure: Circular Dichroism and Infra-Red
- Small-Scale Quality Measurements.