Microbial ecology of foods /
Guardado en:
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Academic Press,
1980.
|
| Series: | Micoorganisms in foods ;
v 3 |
| Materias: | |
| Etiquetas: |
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| LEADER | 01148cam a22002775a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla001004 | ||
| 008 | 800128s1980####nyua#####b####001#0#eng#d | ||
| 005 | 20080925151925.0 | ||
| 245 | 0 | 0 | |a Microbial ecology of foods / |c by the Intenrnational Comission on Microbiological Specifications for Foods. |
| 260 | |a New York : |b Academic Press, |c 1980. | ||
| 300 | |a 2 v. (xvi, 997 p.) : |b il. ; |c 24 cm. | ||
| 440 | 0 | |a Micoorganisms in foods ; |v v 3 | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 505 | 0 | |a v. 1. Factors affecting life and death of microorganisms. -- v. 2. Food commodities. | |
| 082 | 0 | 0 | |a 576/.163 |
| 650 | 4 | |a Microorganismo |x Fisiología. | |
| 650 | 4 | |a Alimentos |x Microbiología. | |
| 650 | 4 | |a Alimentos |x Preservación. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Microorganisms |x Physiology. | |
| 650 | 0 | |a Food |x Preservation. | |
| 010 | |a 80010524 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 110 | 2 | |a International Commission on Microbiological Specifications for Foods. | |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 576.163 |i In 8 |p 2873 |v Vol. 1 |3 Vol. 1 | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 576.163 |i In 8 |p 2874 |v Vol. 2 |3 Vol. 2 | ||