Food quality and nutrition : research priorities for thermal processing /
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| Autores Corporativos: | , |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Applied Science Publishers,
[1978]
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| Materias: | |
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| LEADER | 01242cam a22003135a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002321 | ||
| 008 | 790130s1978####enkao####b####100#0#eng#d | ||
| 005 | 20080925152208.0 | ||
| 245 | 1 | 0 | |a Food quality and nutrition : |b research priorities for thermal processing / |c edited by W. K. Downey. |
| 260 | |a London : |b Applied Science Publishers, |c [1978] | ||
| 300 | |a xx, 712 p. : |b il., foto ; |c 23 cm. | ||
| 500 | |a "Proceedings of COST Seminar held in Dublin, 22-25 November 1977". | ||
| 504 | |a Incluye referencias bibliográficas. | ||
| 020 | |a 0853348030 | ||
| 111 | 2 | |a Proceedings of COST Seminar |d (1977 : |c Dublin, Ireland) | |
| 700 | 1 | |a Downey, William Kevin. | |
| 710 | 2 | |a European Cooperation in the Field of Scientific and Technical Research (Organization) | |
| 082 | 0 | 0 | |a 664/.028 |
| 650 | 4 | |a Alimentos |x Congresos. | |
| 650 | 4 | |a Alimentos |x Calidad. | |
| 650 | 4 | |a Alimentos |x Nutrición. | |
| 650 | 4 | |a Alimentos |x Preservación. | |
| 650 | 0 | |a Food |x Quality. | |
| 650 | 4 | |a Food |x Nutrition. | |
| 650 | 4 | |a Food |x Preservation. | |
| 010 | |a 78325218 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.028 42 |i P 942 |p 1141 |t Ej. 1 |v Ej. 1 | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.028 42 |i P 942 |p 2061 |t Ej. 2 |v Ej. 2 | ||