Rheology and texture in food quality /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Westport, Conn. :
AVI Pub. Co.,
c1976.
|
| Series: | Avi textbook series
|
| Materias: | |
| Etiquetas: |
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| LEADER | 00952cam a22002775a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002340 | ||
| 008 | 761023s1976####ctuao####b####001#0#eng#d | ||
| 005 | 20071029191219.0 | ||
| 245 | 0 | 0 | |a Rheology and texture in food quality / |c edited by J. M. DeMan ... [et al.]. |
| 260 | |a Westport, Conn. : |b AVI Pub. Co., |c c1976. | ||
| 300 | |a ix, 588 p. : |b il., fotos ; |c 24 cm. | ||
| 490 | 0 | |a Avi textbook series | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0870551973 | ||
| 700 | 1 | |a DeMan, John M., |d 1925-, |e ed. |4 edt | |
| 082 | 0 | 0 | |a 664/.07 |
| 650 | 4 | |a Alimento |x Calidad. | |
| 650 | 4 | |a Alimento |x Textura. | |
| 650 | 4 | |a Alimento |x Reología. | |
| 650 | 0 | |a Food |x Quality. | |
| 650 | 4 | |a Food |x texture. | |
| 650 | 4 | |a Food |x Rheology. | |
| 010 | |a 76012723 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i R 343 |p 1145 |t Ej. 1 |v Ej. 1 | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i R 343 |p 1146 |t Ej. 2 |v Ej. 2 | ||