Food texture and rheology : proceedings of a symposium /
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| Autores Corporativos: | , |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Academic Press,
1979.
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| LEADER | 01086cam a22002535a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002351 | ||
| 008 | 791220s1979####enkao####b####101#0#eng#d | ||
| 005 | 20070531170341.0 | ||
| 245 | 1 | 0 | |a Food texture and rheology : |b proceedings of a symposium / |c held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977 ; edited by P. Sherman. |
| 260 | |a London : |b Academic Press, |c 1979. | ||
| 300 | |a x, 456 p. : |b il., fotos ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0126399603 | ||
| 111 | 2 | |a Proceeding of a Symposium on Food Texture and Rheology |d (1977 : |c London) | |
| 700 | 1 | |a Sherman, Philip., |e ed. |4 edt | |
| 710 | 2 | |a International Union of Food Science and Technology. | |
| 082 | 0 | 0 | |a 664 |
| 650 | 4 | |a Alimentos texturizados |x Congresos. | |
| 650 | 4 | |a Reología |x Congresos. | |
| 650 | 0 | |a Food texture |x Congresses. | |
| 650 | 0 | |a Rheology |x Congresses. | |
| 010 | |a 78018031 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |p 2047 | ||