Principles of fruit preservation : jam making, canning and drying /
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Chapman & Hall ltd.,
1951.
|
| Edición: | 3d ed. (rev.). |
| Series: | A Series of monographs on applied chemistry ;
v. 6 |
| Materias: | |
| Etiquetas: |
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| LEADER | 00985cam a22002775a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002438 | ||
| 008 | 780308s1951####enkao####b####001#0#eng#d | ||
| 005 | 20080925152051.0 | ||
| 245 | 1 | 0 | |a Principles of fruit preservation : |b jam making, canning and drying / |c by T. N. Morris. |
| 250 | |a 3d ed. (rev.). | ||
| 260 | |a London : |b Chapman & Hall ltd., |c 1951. | ||
| 300 | |a xiii, 198 p. : |b il., diagrs., fotos, tablas ; |c 23 cm. | ||
| 490 | 0 | |a A Series of monographs on applied chemistry ; |v v. 6 | |
| 504 | |a Incluye referencias bibliográficas e índices. | ||
| 100 | 1 | |a Morris, Thomas Norman. | |
| 246 | 3 | 0 | |a Fruit preservation. |
| 082 | |a 664.8 | ||
| 650 | 4 | |a Alimentos |x Secado. | |
| 650 | 4 | |a Alimentos |x Equipo y fuentes. | |
| 650 | 4 | |a Frutas |x Preservación. | |
| 650 | 4 | |a Food |x Drying. | |
| 650 | 4 | |a Food |x Equipment and supplies. | |
| 650 | 4 | |a Fruits |x Preservation. | |
| 010 | |a 47000393 | ||
| 040 | |a DLC |c OT |d OCoLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.8 |i 834 |p 5979 | ||