Rheology of fluid and semisolid foods : principles and applications /
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Gaithersburg, Md. :
Aspen Publishers,
1999.
|
| Series: | A Chapman & Hall food science book
Food engineering series (Aspen Publishers) |
| Materias: | |
| Etiquetas: |
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| LEADER | 00993cam a22002775a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002509 | ||
| 008 | 990301s1999####mdua#####b####001#0#eng#d | ||
| 005 | 20070626145513.0 | ||
| 245 | 1 | 0 | |a Rheology of fluid and semisolid foods : |b principles and applications / |c M. Anandha Rao. |
| 260 | |a Gaithersburg, Md. : |b Aspen Publishers, |c 1999. | ||
| 300 | |a xiv, 433 p. : |b il. ; |c 24 cm. | ||
| 440 | 2 | |a A Chapman & Hall food science book | |
| 490 | 1 | |a Food engineering series | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0834212641 | ||
| 100 | 1 | |a Rao, M. A., |d 1937- | |
| 830 | 0 | |a Food engineering series (Aspen Publishers) | |
| 082 | 0 | 0 | |a 664 |2 21 |
| 650 | 4 | |a Alimento |x Prueba. | |
| 650 | 4 | |a Alimento |x Reología. | |
| 650 | 0 | |a Food |x Testing. | |
| 650 | 4 | |a Food |x Rheology. | |
| 010 | |a 99020667 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i R 18 |p 5115 |t Ej. 1 |v Ej. 1 | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i R 18 |p 5208 |t Ej. 2 |v Ej. 2 | ||