Rheology of fluid and semisolid foods : principles and applications /
Guardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Gaithersburg, Md. :
Aspen Publishers,
1999.
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| Series: | A Chapman & Hall food science book
Food engineering series (Aspen Publishers) |
| Materias: | |
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