Methods to assess quality and stability of oils and fat-containing foods /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Champaign, Ill. :
AOCS Press,
c1995.
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| Materias: | |
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| LEADER | 01080pam a22002655a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003073 | ||
| 008 | 941212s1995####iluao####b####001#0#eng#d | ||
| 005 | 20080925154059.0 | ||
| 245 | 0 | 0 | |a Methods to assess quality and stability of oils and fat-containing foods / |c editors, Kathleen Warner, N.A. Michael Eskin. |
| 260 | |a Champaign, Ill. : |b AOCS Press, |c c1995. | ||
| 300 | |a vii, 220 p. : |b il., fotos ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0935315586 (alk. paper) | ||
| 700 | 1 | |a Warner, Kathleen., |e ed. |4 edt | |
| 700 | 1 | |a Eskin, N. A. M. |q (Neason Akivah Michael), |e ed. |4 edt | |
| 082 | 0 | 0 | |a 664/.3 |2 20 |
| 650 | 4 | |a Aceites y grasas comestibles |x Control de calidad. | |
| 650 | 4 | |a Alimentos |x Adulteración e inspección. | |
| 650 | 4 | |a Alimentos |x Aceites y grasas comestibles. | |
| 650 | 0 | |a Oils and fats, Edible |x Quality control. | |
| 650 | 4 | |a Food |x Adulteration and inspection. | |
| 650 | 4 | |a Food |x Oils and fats, Edible. | |
| 010 | |a 94048192 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.3 |i M 566 |p 4671 | ||