Food texture and viscosity : concept and measurement /
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
San Diego :
Academic Press,
c2002.
|
| Edición: | 2nd ed. |
| Series: | Food science and technology international series
|
| Materias: | |
| Acceso en línea: | Publisher description Table of contents Book review (E-STREAMS) |
| Etiquetas: |
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| LEADER | 01162cam a22002774a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla004313 | ||
| 008 | 011015s2002####caua#####b####001#0#eng## | ||
| 005 | 20121213160649.0 | ||
| 245 | 1 | 0 | |a Food texture and viscosity : |b concept and measurement / |c Malcolm C. Bourne. |
| 250 | |a 2nd ed. | ||
| 260 | |a San Diego : |b Academic Press, |c c2002. | ||
| 300 | |a xvii, 427 p. : |b il. (algunas col.) ; |c 26 cm. | ||
| 440 | 0 | |a Food science and technology international series | |
| 504 | |a Incluye referencias bibliográficas (p. [381]-413) e índice. | ||
| 020 | |a 0121190625 | ||
| 100 | 1 | |a Bourne, Malcolm C. | |
| 082 | 0 | 0 | |a 664.07 |2 21 |
| 650 | 0 | |a Food texture. |x Viscosity |x Food analysis | |
| 650 | 0 | |a Textura de los alimentos |x Viscosidad |x Análisis de alimentos | |
| 010 | |a 2001097268 | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 050 | 0 | 0 | |a TX531 |b .B685 2002 |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/description/els031/2001097268.html |
| 856 | 4 | 1 | |3 Table of contents |u http://www.loc.gov/catdir/toc/els031/2001097268.html |
| 856 | 4 | 2 | |3 Book review (E-STREAMS) |u http://www.e-streams.com/es0606/es0606_2507.html |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i B66 |p 6199 | ||