Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
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Autor Principal: | |
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Formato: | Libro |
Idioma: | English |
Publicado: |
New York :
Springer,
c2006.
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Series: | Food engineering series (Springer)
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Materias: | |
Acceso en línea: | Table of contents only Publisher description |
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LEADER | 01148cam a22002777a 4500 | ||
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001 | EUN.eunm001406 | ||
005 | 20130215102053.0 | ||
008 | 051031s2006####nyua#####b####001#0#eng#d | ||
010 | |a 2005936521 | ||
020 | |a 0387306145 | ||
040 | |a UAT |c UAT |d OHX |d NYP |d UtOrBLW |d DLC | ||
050 | 0 | 0 | |a TP440 |b .L69 2006 |
082 | 0 | 0 | |a 664/.8 |2 22 |
100 | 1 | |a Lozano, Jorge E. |q (Jorge Enrique) | |
245 | 1 | 0 | |a Fruit manufacturing : |b scientific basis, engineering properties, and deteriorative reactions of technological importance / |c Jorge E. Lozano. |
260 | |a New York : |b Springer, |c c2006. | ||
300 | |a xi, 230 p. : |b il. ; |c 26 cm. | ||
490 | 1 | |a Food engineering series | |
504 | |a Incluye referencias bibliográficas e índice. | ||
650 | 0 | |a Fruta | |
650 | 0 | |a Industria de elaboración de bebidas. |2 unbist | |
650 | 0 | |a Jugos de fruta. |2 unbist | |
830 | 0 | |a Food engineering series (Springer) | |
856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/fy0708/2005936521.html |
856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0663/2005936521-d.html |
859 | |a AR-BaUNS |b BIB. CENTRAL - Sector A |h 664.8 |i L959-1 |p 118201/007 |