Textured protein products /

Guardado en:

Autor Principal:	Gutcho, Marcia H.
Formato:	Libro
Idioma:	English
Publicado:	Park Ridge : Noyes data corporation, 1977.
Series:	Food technology review, 44
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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