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Physical properties of fats, oils, and emulsifiers /

Guardado en:

Otros Autores:	Widlak, Neil., (Editor , ed.)
Formato:	Libro
Idioma:	English
Publicado:	Champaign, Ill. : AOCS Press, c1999.
Materias:	Alimentos > Aceites y grasas comestibles. Alimentos > Aditivos. Foods > Oils and fats, Edible. Foods > Additives.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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