HACCP : principles and applications /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Van Nostrand Reinhold,
1992.
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| Materias: | |
| Etiquetas: |
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| LEADER | 01048pam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla004253 | ||
| 008 | 920204s1992####nyua#####b####001#0#eng## | ||
| 005 | 20121113150230.0 | ||
| 245 | 0 | 0 | |a HACCP : |b principles and applications / |c edited by Merle D. Pierson and Donald A. Corlett, Jr. |
| 260 | |a New York : |b Van Nostrand Reinhold, |c 1992. | ||
| 300 | |a xii, 212 p. : |b il. ; |c 24 cm. | ||
| 500 | |a "Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists." | ||
| 500 | |a "An AVI book." | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0442009895 | ||
| 700 | 1 | |a Pierson, Merle D. |4 edt | |
| 700 | 1 | |a Corlett, Donald A. |4 edt | |
| 082 | 0 | 0 | |a 664.07 |2 21 |
| 650 | 7 | |a Tecnología alimentaria. |x Seguridad alimentaria |x Microbiología |x Control de calidad | |
| 650 | 7 | |a Food technology |x Food safety |x Microbiology |x Quality control | |
| 010 | |a 92006227 | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 050 | 0 | 0 | |a QR115 |b .H23 1992 |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i P61 |p 6226 | ||