Imagen de Portada

Food sanitation /

Guardado en:

Autor Principal:	Guthrie, Rufus K.
Formato:	Libro
Idioma:	English
Publicado:	Westport, Conn. : AVI Pub. Co., c1980.
Edición:	2nd ed.
Materias:	Alimento > Industria de procesamiento. Alimento > Saneamiento. Food > processing industry. Food > Sanitation.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Principles of food sanitation /
por: Marriott, Norman G.
Publicado: (1999) - 2nd ed.

Chemical engineering for the food industry /
Publicado: (1996) - 2nd ed.

Food process engineering /
por: Heldman, Dennis R.
Publicado: (1980) - 2nd ed.

Food process engineering /
por: Heldman, Dennis R.
Publicado: (1975) - 2nd ed.

Introduction to food process engineering /
por: Smith, P. G. 1954-
Publicado: (2011) - 2nd ed.

Food process engineering operations /
por: Saravacos, George D., 1928-
Publicado: (2011) - 2nd ed.

Food processing handbook /
Publicado: (2012) - 2nd ed.

Fundamentals of food process engineering /
por: Toledo, Romeo T.
Publicado: (2007) - 2nd ed.

Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway /
Publicado: (1977) - 2nd ed.

Trends in food engineering /
Publicado: (2000) - 2nd ed.

Proceedings ninth national symposium on food processing wastes, March 29-31, 1978 Denver, Colorado.
Publicado: (1978) - 2nd ed.

Restauración en servicios hospitalarios /
Publicado: (2008) - 2nd ed.

Supercritical fluid processing of food and biomaterials /
Publicado: (1994) - 2nd ed.

Principles of Food Sanitation
por: Marriott, Norman G.
Publicado: (2006) - 2nd ed.

The fundamentals of food engineering /
por: Charm, Stanley E.
Publicado: (1963) - 2nd ed.

Food texture and viscosity : concept and measurement /
por: Bourne, Malcolm C.
Publicado: (1982) - 2nd ed.

Food processing operations : their management, machines, materials, and methods /
por: Joslyn, Maynard Alexander, 1904-
Publicado: (1963) - 2nd ed.

Tecnología de las proteínas de pescado y krill /
por: Suzuki, Taneko.
Publicado: (1987) - 2nd ed.

Biologisk teknologi : levnedsmiddelforarbkejdning /
por: Poulsen, K. Porsdal.
Publicado: (1980) - 2nd ed.

Procesamiento y conservación de alimentos en América Latina y el Caribe /
Publicado: (1996) - 2nd ed.

Minimal processing of foods and process optimization : an interface /
Publicado: (1994) - 2nd ed.

Métodos experimentales en la ingeniería alimentaria /
por: Ibarz Ribas, Alberto.
Publicado: (2000) - 2nd ed.

Water activity and food /
por: Troller, John A.
Publicado: (1978) - 2nd ed.

Water recycling in the fruit and vegetable processing industry /
por: Montgomery, James M.
Publicado: (1981) - 2nd ed.

Limpieza hospitalaria.
Publicado: (2008) - 2nd ed.

Transport properties of foods /
por: Saravacos, George D., 1928-
Publicado: (2001) - 2nd ed.

Food quality and nutrition : research priorities for thermal processing /
Publicado: (1978) - 2nd ed.

Composition of foods: : raw, processed, prepared /
por: Watt, Bernice K. 1910-
Publicado: (1964) - 2nd ed.

Food plant design /
por: López Gómez, Antonio, 1958-
Publicado: (2005) - 2nd ed.

Sustainable food systems /
Publicado: (1983) - 2nd ed.

Food engineering and process applications /
Publicado: (1986) - 2nd ed.

Transport phenomena of foods and biological materials /
por: Gekas, Vassilis.
Publicado: (1992) - 2nd ed.

Food safety /
Publicado: (1981) - 2nd ed.

Food process engineering : proceedings of the 2nd International Congress on Engineering and Food and the 8th European Food Symposium, held 27-31 Aug. 1979 at Helsinki University /
Publicado: (1980) - 2nd ed.

Nuevas perspectivas sobre inocuidad alimentaria /
Publicado: (2009) - 2nd ed.

Food flavours /
Publicado: (1982) - 2nd ed.

Commercial vegetable processing /
por: Luh, Bor Shiun, 1916-
Publicado: (1975) - 2nd ed.

Commercial fruit processing /
Publicado: (1975) - 2nd ed.

Commercial vegetable processing /
por: Luh, Bor Shiun, 1916-
Publicado: (1975) - 2nd ed.

Intermediate moisture foods /
Publicado: (1976) - 2nd ed.