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Physical properties of foods--2 : cost 90bis final seminar proceedings /

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Autor Corporativo:	Proceeding of seminar onPhysical properties of foods--2 Zurich)
Otros Autores:	Jowitt, R., (Editor , ed.)
Formato:	Libro
Idioma:	English
Publicado:	London : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub., c1987.
Materias:	Alimento > Congresos. Alimento > Prueba. Food > Congresses. Food > Testing.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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