Ejemplares similares

• The technology of food preservation /
  por: Desrosier, Norman W.
  Publicado: (1959)
• Developments in food preservatives /
  Publicado: (1980)
• A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers /
  Publicado: (1975)
• Processing and packaging of heat preserved foods /
  Publicado: (1991)
• Physical principles of food preservation /
  por: Karel, Marcus.
  Publicado: (1975)