Composition of foods: : raw, processed, prepared /
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Washington, D.C. :
Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off.,
[1964]
|
| Edición: | Rev. Dec. 1963. |
| Series: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 8. |
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|