Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /
Guardado en:
| Otros Autores: | , |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Academic Press,
1981.
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| Materias: | |
| Etiquetas: |
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