Viscoelastic properties of foods /

Guardado en:

Otros Autores:	Rao, M. A., 1937-, (Editor , ed.), Steffe, J. F., 1937-, (Editor , ed.)
Formato:	Libro
Idioma:	English
Publicado:	London : Elsevier Applied Science, c1992.
Series:	Elsevier applied food science series
Materias:	Alimento > Prueba. Alimento > Viscoelasticidad. Alimento > Reología. Food > Testing. Food > Rheology. Food > Viscoelasticity.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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